Meat

INGREDIENTS: Dough for Empanadas Mendocinas – makes about 20 medium or 30 small empanadas: 3 cups flour 1 egg yolk ½ cup of grasa – lard or butter or mix of both ¾ to 1 cup of warm milk ½ tsp salt Beef Picadillo Filling: 1 lb ground beef 2 white onions diced, about 3 […]

INGREDIENTS: – 1 Tri-Tip Roast (1.5 to 2 lbs.) – 1 tablespoon olive oil –  8 small red-skinned potatoes, cut into quarters – 1 small red onion, cut into 1-inch wedges SEASONING: – 2 teaspoons minced garlic – 1 teaspoon dried rosemary leaves – 1/2 teaspoon salt – 1/4 teaspoon fresh cracked black pepper DIRECTIONS:

INGREDIENTS 6 large beef short ribs, trimmed of excess fat MARINADE – 1 bottle of 2019 Cabernet Sauvignon – 2 stalks celery, trimmed and cut into 1-inch (2 cm) pieces – 2 medium carrots, peeled, trimmed, and cut into 1-inch (2 cm) pieces – 1 medium leek, white and light-green parts only, split lengthwise, thoroughly