Viognier, originally from the Rhone Valley of France, is known for its bright aromatics of peach, tangerine and honeysuckle, particularly in Condrieu. Much like the Rhone, our vineyards are composed of decomposed granite, a perfect soil for Viognier.
Our 2018 Viognier is a splendor of aroma: peach, mango, honeysuckle, tangerine, apricot and white rose delicately intertwined with a rich creaminess on the palate.
Vintage | Award | Competition
2017 Double Gold: SF Chronicle