2018 PINOT NOIR
Reminiscent of classic French Burgundies, out light-medium bodied Pinot Noir presents soft cherry, strawberry, fruit with a balanced, crisp finish.
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$10 Local Delivery
Winemaker Notes
This is the first ever red Pinot Noir produced in Placer County history! Our Pinot Noir was fermented at low temperatures to retain the subtle cherry aromas characteristic of this varietal, and gently aged in new French Oak for complexity.
Our 2018 Pinot Noir displays flavors of ripe cherry, wild raspberry, chai tea, smoky sandalwood and dried roses, with a light, lush finish. Goes best with duck, rabbit, mushrooms, and friends.
Estate Grown, Produced, & Bottled.
Alcohol 13.5%


Awards
Vintage | Award | Competition
2018 Silver: SF Chronicle
2017 Bronze: SF Chronicle
2016 Best of Class (88 points): CA State Fair
2016 Gold: SF Chronicle
2016 (84 points): Wine Enthusiast
2015 Gold: SF Chronicle
2015 Bronze: Orange County
2015 Bronze: Sunset International
2014 Bronze: CA State Fair
2013 Bronze: SF Chronicle
2013 Silver: CA State Fair
2013 Silver: Orange County
2012 Silver: SF Chronicle
2012 Bronze: CA State Fair
2011 Silver: SF Chronicle
2011 Bronze: Orange County