Powerful and complex, yet eminently accessible, our Cabernet presents a mixture of dark fruit and oak spice complexity.
Our 2018 Cabernet Sauvignon displays flavors of wild blackberry, ripe plum, black cherry, smoked cedar, leather, and herbs, with a balanced finish. Pairs best with meat, mushrooms, and friends.
Estate Grown, Produced, & Bottled.
Vintage | Award | Competition
2018 Silver & 91 Points: Foothill Wine Fest
2017 Gold: SF Chronicle
2016 Gold: CA State Fair
2015 Bronze: SF Chronicle
2015 Bronze (83 points): CA State Fair
2014 Gold: SF Chronicle
2014 Silver: CA State Fair & Orange County
2013 (86 points): Wine Enthusiast
2013 Silver: CA State Fair & SF Chronicle
2013 Bronze: Orange County
2012 Gold & Best of Class of Region: CA State Fair
2012 Bronze: Orange County
2012 (96 points): Wine X Magazine
2012 Gold & (96 points): BTI
2012 Bronze: China Wine & Spirits Awards
2011 Best of Class (Best high-end Cab entire competition): SF Chronicle
2011 Silver: CA State Fair & Orange County
2011 (92 points): Wine X Magazine