Starter Plates

• Crispy Brussels Sprouts $15.95

  Tossed in bacon jam & topped with Bay­­­ Blue Cheese & balsamic reduction (GF)

Pairs with Zinfandel

• Artisan Plate $18.95

  Chef’s choice assortment of fine cheeses, meats, house made mustard, & house made pickled vegetables

• Steak Bites $16.95

  Tender, grilled USDA CAB steak bites over creamy mashed potatoes, topped with beef & onion demi-glacé (GF)

Pairs with Cabernet Sauvignon & Touriga Nacional

• Margherita Flatbread $13.95

  San Marzano sauce, fresh mozzarella, basil, & balsamic reduction (VG)

Pairs with Sangiovese & Tempranillo

• Veggie Hummus Plate $17.95

  Traditional hummus, seasonal veggies, & artisanal crackers (GF, VG)

Pairs with Cabernet Sauvignon

• House-Cured Olives $8.95

  With lemon, garlic, & herbs (GF, VG)

• French Fries $6.95

  Crispy fries hand-tossed with salt & pepper (VG)

soups & salads

• Side of Bread 4
• Side Salad 7

• Chef Created Soup

  Ask your server for details. Cup for $7.50 and Bowl for $9

• House Salad $12.95

  Mixed greens, assorted seasonal veggies, tossed in a house vinaigrette & Parmesan cheese (GF, VG)

Pairs with Chardonnay, Muscat, & Pinot Noir

• Little Gem Wedge $15

  Bacon, tomato, cucumber, & bleu cheese dressing (GF)

Pairs with Torrontes

• Spinach Salad $15

  Dried apricots, toasted almonds, pickled onions, feta cheese, & raspberry balsamic vinaigrette (GF)

Pairs with CA Style Chardonnay

add-ons

• Add Chicken(5oz) $7

• Add 4 Prawns $7

• Add Avocado $2

• Add Bacon $4

• Add Cheese $2

• Add Salmon (4oz) $7

• Add Steak (4.5oz) $11

burgers & sandwiches

Not Available After 5pm

• Atlantic Salmon BLT $18.50

  Tender Atlantic salmon with Applewood smoked bacon, lettuce, and tomato on multigrain bread with a basil aioli. Served with French fries.

Pairs with Zinfandel & Tempranillo

• Farmhouse Chicken Sandwich $17.50

  Tender chicken served on Focaccia with Applewood smoked bacon, balsamic caramelized onions, white cheddar cheese, baby arugula, & stone ground mustard aioli. Served with French fries.

Pairs with Sauvignon Blanc & Pinot Noir

• Wise Villa Burger $18

  6 oz blend of California Angus beef, & short rib patty, served with green goddess aioli, white cheddar cheese, romaine lettuce, tomatoes, & sliced onions on a toasted bun with French fries - Add bacon $2 - Add avocado $2

Pairs with Petite Sirah & Cabernet Franc 

dinner entrees

• Atlantic Salmon $32.50

  Crispy, skin-on, pan seared salmon over forbidden black rice, sautéed baby bok choy, & lemon thyme vinaigrette (GF)

Pairs with Zinfandel & Tempranillo

• Filet Mignon $48.95

  6oz filet served with mashed potatoes, chef’s choice of seasonal vegetables, & sauce Chassuer (GF)

Pairs with Touriga Nacional & Cabernet Sauvignon

• Roasted Duck Breast $39.95

  Served with roasted corn, bacon succotash, confit fingerling potatoes, & Dried Cherry Port sauce (GF)

Pairs with Pinot Noir & Sangiovese

• Bone in Pork $32.50

  Maple Brined 10oz bone in pork chop, grilled served over creamy polenta & baby carrots, natural jus & apricot jam

Pairs with Pinot Noir, Malbec & Petit Verdot

• Chicken Cacciatore $26.95

  Chicken cacciatore braised with red wine & crimini mushrooms, topped with Parmesan and served over pasta

Pairs with Barbera & Wisdom of Wise

• Seasonal Risotto $25.50

  Arborio rice risotto with seasonal ingredients, ask your server for today's offering. Can be prepared vegan (GF, VG) - Add chicken (4 oz) $5 - Add four prawns $5

Ask your server for today’s pairing options

• House Ragu $26.95

  Beef and pork ragu sauce served over pappardelle pasta

Pairs with Tannat & Cabernet Franc

desserts

• New York Cheesecake $8

  Served with fresh seasonal berries

• Dark & Decadent Chocolate Cake $8

  Served with fresh seasonal berries and drizzled with white chocolate glaze ----- Á La Mode $4

• Sangria Float $16

  Our red sangria served over seasonal sorbet

• Brandy Float $22

  Arm & Yak Brandy poured over vanilla bean gelato

• Dark Chocolate Truffles $7

  3 dark chocolate Wise Villa Cabernet truffles --Add truffle $2.50

• Madagascar Vanilla Bean Gelato $8

• Eclipse Port-Style Dessert Wine $11

  3oz

• Seasonal Sorbet $8

  Made with fresh seasonal fruit

• Affogato $11

  Espresso poured over Madagascar vanilla bean gelato

• Crème Brûlée $8

  Rich creamy custard with seasonal berries

beverages

• Craft Beer Available Ask Your Server

• Winemaker's Sangria (Red) - Bottle $28
• Winemaker's Sangria (Red) - Glass $11

  Our house sangria is a blend of wine from our estate grown grapes with fresh seasonal citrus, rounded off with a mixed berry puree created by our very own winemaker.

• Pellegrino (.5 liter) $4.50

• Pellegrino (1 Pt) $6

• Coffee $4
• Caffe Latte $4.50

• Hot Tea $4
• Bottled Water $2

• San Pellegrino Italian Flavored Sparkling Water $4.50

• Tejava Tea $4

Children's Menu

• Cheese Flatbread $10

  Fresh Mozzarella and Parmesan

• Entreé Plate $15

  5 oz Chicken or 5 oz Steak | Comes with Mashed Potatoes & Mixed Veggies

• Child's Pasta $10

  Butter sauce over pappardelle pasta with parmesan cheese | Add 5oz Chicken $4