gourmet creations &
perfectly matched wines
bistro menu
Our Bistro is Farm to Fork!
NO OUTSISE FOOD, DRINK, OR DESSERT ALLOWED
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Veggie Hummus Plate $17.95
Traditional hummus, seasonal veggies, & artisanal crackers (GF, VG)
Pairs with Cabernet Sauvignon
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House-Cured Olives $8.95
With lemon, garlic, & herbs (GF, VG)
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French Fries $6.95
Crispy fries hand-tossed with salt & pepper (VG)
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Side of Bread 4
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Side Salad 7
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Chef Created Soup
Ask your server for details. Cup for $7.50 and Bowl for $9
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House Salad $12.95
Mixed greens, assorted seasonal veggies, tossed in a house vinaigrette & Parmesan cheese (GF, VG)
Pairs with Chardonnay, Muscat, & Pinot Noir
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Add Chicken(5oz) $7
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Add 4 Prawns $7
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Add Avocado $2
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Add Bacon $4
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Add Cheese $2
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Add Salmon (4oz) $7
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Add Steak (4.5oz) $11

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Roasted Duck Breast $39.95
Served with roasted corn, bacon succotash, confit fingerling potatoes, & Dried Cherry Port sauce (GF)
Pairs with Pinot Noir & Sangiovese

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Bone in Pork $32.50
Maple Brined 10oz bone in pork chop, grilled served over creamy polenta & baby carrots, natural jus & apricot jam
Pairs with Pinot Noir, Malbec & Petit Verdot

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Chicken Cacciatore $26.95
Chicken cacciatore braised with red wine & crimini mushrooms, topped with Parmesan and served over pasta
Pairs with Barbera & Wisdom of Wise

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Seasonal Risotto $25.50
Arborio rice risotto with seasonal ingredients, ask your server for today's offering. Can be prepared vegan (GF, VG) - Add chicken (4 oz) $5 - Add four prawns $5
Ask your server for today’s pairing options

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House Ragu $26.95
Beef and pork ragu sauce served over pappardelle pasta
Pairs with Tannat & Cabernet Franc
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New York Cheesecake $8
Served with fresh seasonal berries
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Dark & Decadent Chocolate Cake $8
Served with fresh seasonal berries and drizzled with white chocolate glaze ----- Á La Mode $4
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Sangria Float $16
Our red sangria served over seasonal sorbet
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Brandy Float $22
Arm & Yak Brandy poured over vanilla bean gelato
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Dark Chocolate Truffles $7
3 dark chocolate Wise Villa Cabernet truffles --Add truffle $2.50
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Madagascar Vanilla Bean Gelato $8
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Eclipse Port-Style Dessert Wine $11
3oz
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Seasonal Sorbet $8
Made with fresh seasonal fruit
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Affogato $11
Espresso poured over Madagascar vanilla bean gelato
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Crème Brûlée $8
Rich creamy custard with seasonal berries
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Craft Beer Available Ask Your Server
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Winemaker's Sangria (Red) - Bottle $28
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Winemaker's Sangria (Red) - Glass $11
Our house sangria is a blend of wine from our estate grown grapes with fresh seasonal citrus, rounded off with a mixed berry puree created by our very own winemaker.
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Pellegrino (.5 liter) $4.50
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Pellegrino (1 Pt) $6
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Coffee $4
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Caffe Latte $4.50
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Hot Tea $4
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Bottled Water $2
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San Pellegrino Italian Flavored Sparkling Water $4.50
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Tejava Tea $4
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Cheese Flatbread $10
Fresh Mozzarella and Parmesan
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Entreé Plate $15
5 oz Chicken or 5 oz Steak | Comes with Mashed Potatoes & Mixed Veggies
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Child's Pasta $10
Butter sauce over pappardelle pasta with parmesan cheese | Add 5oz Chicken $4
Please Note: Menu items and prices are subject to change.
A 20% service charge will be added to parties of six or more.
No split checks for groups of 6 or more.
Split plate fee is $3