• Crispy Brussels Sprouts $15.95

    Tossed in bacon jam & topped with Bay­­­ Blue Cheese & balsamic reduction (GF)

Pairs with Zinfandel

  • Artisan Plate $18.95

    Chef’s choice assortment of fine cheeses, meats, house made mustard, & house made pickled vegetables

  • Steak Bites $16.95

    Tender, grilled USDA CAB steak bites over creamy mashed potatoes, topped with beef & onion demi-glacé (GF)

Pairs with Cabernet Sauvignon & Touriga Nacional

  • Margherita Flatbread $13.95

    San Marzano sauce, fresh mozzarella, basil, & balsamic reduction (VG)

Pairs with Sangiovese & Tempranillo

  • Veggie Hummus Plate $17.95

    Traditional hummus, seasonal veggies, & artisanal crackers (GF, VG)

Pairs with Cabernet Sauvignon

  • House-Cured Olives $8.95

    With lemon, garlic, & herbs (GF, VG)

  • French Fries $6.95

    Crispy fries hand-tossed with salt & pepper (VG)

  • Chef Created Soup

    Ask your server for details. Cup for $7.50 and Bowl for $9

  • House Salad $12.95

    Mixed greens, assorted seasonal veggies, tossed in a house vinaigrette & Parmesan cheese (GF, VG)

Pairs with Chardonnay, Muscat, & Pinot Noir

  • Little Gem Wedge $15

    Bacon, tomato, cucumber, & bleu cheese dressing (GF)

Pairs with Torrontes

  • Spinach Salad $15

    Dried apricots, toasted almonds, pickled onions, feta cheese, & raspberry balsamic vinaigrette (GF)

Pairs with CA Style Chardonnay

  • Add Chicken(5oz) $7
  • Add 4 Prawns $7
  • Add Avocado $2
  • Add Bacon $4
  • Add Cheese $2
  • Add Salmon (4oz) $7
  • Add Steak (4.5oz) $11
  • Atlantic Salmon BLT $18.50

    Tender Atlantic salmon with Applewood smoked bacon, lettuce, and tomato on multigrain bread with a basil aioli. Served with French fries.

Pairs with Zinfandel & Tempranillo

  • Farmhouse Chicken Sandwich $17.50

    Tender chicken served on Focaccia with Applewood smoked bacon, balsamic caramelized onions, white cheddar cheese, baby arugula, & stone ground mustard aioli. Served with French fries.

Pairs with Sauvignon Blanc & Pinot Noir

  • Wise Villa Burger $18

    6 oz blend of California Angus beef, & short rib patty, served with green goddess aioli, white cheddar cheese, romaine lettuce, tomatoes, & sliced onions on a toasted bun with French fries - Add bacon $2 - Add avocado $2

Pairs with Petite Sirah & Cabernet Franc 

  • Atlantic Salmon $32.50

    Crispy, skin-on, pan seared salmon over forbidden black rice, sautéed baby bok choy, & lemon thyme vinaigrette (GF)

Pairs with Zinfandel & Tempranillo

  • Filet Mignon $48.95

    6oz filet served with mashed potatoes, chef’s choice of seasonal vegetables, & sauce Chassuer (GF)

Pairs with Touriga Nacional & Cabernet Sauvignon

  • Roasted Duck Breast $39.95

    Served with roasted corn, bacon succotash, confit fingerling potatoes, & Dried Cherry Port sauce (GF)

Pairs with Pinot Noir & Sangiovese

  • Bone in Pork $32.50

    Maple Brined 10oz bone in pork chop, grilled served over creamy polenta & baby carrots, natural jus & apricot jam

Pairs with Pinot Noir, Malbec & Petit Verdot

  • Chicken Cacciatore $26.95

    Chicken cacciatore braised with red wine & crimini mushrooms, topped with Parmesan and served over pasta

Pairs with Barbera & Wisdom of Wise

  • Seasonal Risotto $25.50

    Arborio rice risotto with seasonal ingredients, ask your server for today's offering. Can be prepared vegan (GF, VG) - Add chicken (4 oz) $5 - Add four prawns $5

Ask your server for today’s pairing options

  • House Ragu $26.95

    Beef and pork ragu sauce served over pappardelle pasta

Pairs with Tannat & Cabernet Franc

  • New York Cheesecake $8

    Served with fresh seasonal berries

  • Dark & Decadent Chocolate Cake $8

    Served with fresh seasonal berries and drizzled with white chocolate glaze ----- Á La Mode $4

  • Sangria Float $16

    Our red sangria served over seasonal sorbet

  • Brandy Float $22

    Arm & Yak Brandy poured over vanilla bean gelato

  • Dark Chocolate Truffles $7

    3 dark chocolate Wise Villa Cabernet truffles --Add truffle $2.50

  • Madagascar Vanilla Bean Gelato $8
  • Eclipse Port-Style Dessert Wine $11


  • Seasonal Sorbet $8

    Made with fresh seasonal fruit

  • Affogato $11

    Espresso poured over Madagascar vanilla bean gelato

  • Crème Brûlée $8

    Rich creamy custard with seasonal berries

  • Craft Beer Available Ask Your Server
  • Winemaker's Sangria (Red) - Bottle $28
  • Winemaker's Sangria (Red) - Glass $11

    Our house sangria is a blend of wine from our estate grown grapes with fresh seasonal citrus, rounded off with a mixed berry puree created by our very own winemaker.

  • Pellegrino (.5 liter) $4.50
  • Pellegrino (1 Pt) $6
  • Coffee $4
  • Caffe Latte $4.50
  • Hot Tea $4
  • Bottled Water $2
  • San Pellegrino Italian Flavored Sparkling Water $4.50
  • Tejava Tea $4
  • Cheese Flatbread $10

    Fresh Mozzarella and Parmesan

  • Entreé Plate $15

    5 oz Chicken or 5 oz Steak | Comes with Mashed Potatoes & Mixed Veggies

  • Child's Pasta $10

    Butter sauce over pappardelle pasta with parmesan cheese | Add 5oz Chicken $4

Please Note: Menu items and prices are subject to change.

A 20% service charge will be added to parties of six or more.

No split checks for groups of 6 or more.

Split plate fee is $3

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Welcome to

Wise Villa Winery

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