Join us for an elegant dinner & entertainment hosted by Dr. Grover Lee. Indulge your senses throughout the evening with 5 gourmet chef creations paired with 5 hand-selected premium wines.

Here is a glimpse at the menu from our previous pairing menu (this month’s menu coming soon!):

Course 1
Brie en Croûte: Puff pastry-wrapped brie with strawberry compote.
Pairs with 21 Sparkling Blanc De Blanc

Course 2
House-Cured Salmon Bruschetta.
2 baguette toast points, house cured salmon, dill and cream cheese spread
capers, pickled red onion, and fresh dill garnish
Pairs with: 24 Bouquet of Roses

Course 3
Point Reyes blue cheese gnocchi
Gnocchi, blue cheese alfredo, roasted pork belly, dusted pistachios, crisped prosciutto garnish
Pairs with 21 Sangiovese

Course 4 (main)
Personal Beef Wellington
Puff pastry, duxelles, prosciutto, dijon, creamy mashed potatoes, oyster mushroom demi and shaved truffle garnish
Pairs with 23 Touriga Nacional

Course 5 
Plum cream tart
Puff pastry, goat cheese and cream cheese filling, red onion, plum jam, creme au glaze and mint leaf garnish.
Pairs with 22 Eclipse Port