gourmet creations &
perfectly matched wines
bistro menu
Our Bistro is Farm to Fork!
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Dark Chocolate Truffles $7
3 dark chocolate Wise Villa Cabernet truffles --Add truffle $2.50
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Crispy Brussels Sprouts $14
Tossed in bacon jam & topped with Point Reyes Bay Blue Cheese & balsamic reduction (GF)
Pairs with Zinfandel
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Artisan Plate $18
Chef’s choice assortment of fine cheeses, meats, house made mustard, & house made pickled vegetables
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Steak Bites $16.50
Tender, grilled USDA CAB steak bites over creamy mashed potatoes, topped with beef & onion demi-glacé (GF)
Pairs with Wise Choice & Cabernet Sauvignon
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Veggie Hummus Plate $16
Traditional hummus, seasonal veggies, & artisanal crackers
Pairs with Wise Choice & Cabernet Sauvignon
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Margherita Flatbread $13
San Marzano sauce, fresh mozzarella, basil, & balsamic reduction (VG)
Pairs with Sangiovese & Tempranillo
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House-Cured Olives $8
With lemon, garlic, & herbs (GF, VG)
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French Fries $6
Crispy fries hand-tossed with salt & pepper (VG)
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Side of Bread 4
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Side Salad 6
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Chef Created Soup
Ask your server for details. Cup for $7.50 and Bowl for $9
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House Salad $10
Mixed greens, assorted seasonal veggies, tossed in a house vinaigrette & Parmesan cheese (GF, VG)
Pairs with Pinot Noir
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Spinach Salad $13
Mandarin oranges, toasted almonds, shaved fennel, ricotta salata, & balsamic vinaigrette
Pairs with Blanc de Blancs
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Caesar Salad $12
Crisp romaine lettuce tossed in a classic Caesar dressing, house made croutons, topped with Parmesan cheese
Pairs with CA Style Chardonnay & Midnight Delight
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Add Chicken(5oz) $6
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Add 4 Prawns $6
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Add Avocado $2
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Add Bacon $3
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Add Cheese $2
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Add Salmon (4oz) $7
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Add Steak (4.5oz) $10
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Atlantic Salmon BLT $17.50
Tender Atlantic salmon with Applewood smoked bacon, lettuce, and tomato on multigrain bread with a basil aioli. Served with French fries.
Pairs with Zinfandel
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Farmhouse Chicken Sandwich $16.50
Tender chicken served on a ciabatta roll with Applewood smoked bacon, caramelized onions, white cheddar cheese, baby arugula, & balsamic mayo. Served with French fries.
Pairs with Sangiovese & Pinot Noir
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Wise Villa Burger $18
6 oz blend of California Angus chuck, filet mignon, & short rib patty, served with green goddess aioli, white cheddar cheese, romaine lettuce, tomatoes, & sliced onions on a toasted bun with French fries - Add bacon $2 - Add avocado $2
Pairs with Petite Sirah
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Atlantic Salmon $29
Crispy, skin-on, pan seared salmon accompanied with corn and English pea fricasse with bacon, confit potatoes, & citrus vinaigrette (GF)
Pairs with Albarino
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Filet Mignon $54
Grilled 6oz filet mignon served with mashed potatoes, grilled asparagus & demi-glacé (GF)
Pairs with Touriga Nacional & Cabernet Sauvignon
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Roasted Duck Breast $38
Grimaud Farms’ duck breast roasted to medium-rare, served with pearl cous cous sautéed with shiitake mushrooms, baby spinach, & Pinot Noir grape sauce
Pairs with Pinot Noir & Sangiovese
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Rack of Lamb $54
Grilled rack of lamb marinated in rosemary & garlic served with roasted baby carrots and red potatoes, (GF)
Pairs with Pinot Noir, Malbec & Petit Verdot
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Chicken Cacciatore $25
Chicken cacciatore braised with red wine & crimini mushrooms, topped with Parmesan and served over pasta
Pairs with Wise Choice
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Seasonal Risotto $24
Arborio rice risotto with seasonal ingredients, ask your server for today's offering. Can be prepared vegan (GF, VG) - Add chicken (4 oz) $5 - Add four prawns $5
Ask your server for today’s pairing options
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House Ragu $24
Beef and pork ragu sauce served over pappardelle pasta
Pairs with Cabernet Franc
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New York Cheesecake $8
Served with fresh seasonal berries
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Decadent Chocolate Cake $8
Served with fresh seasonal berries and drizzled with white chocolate glaze ----- Á La Mode $3.50
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Sangria Float $16
Our red sangria served over strawberry sorbet
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Madagascar Vanilla Bean Gelato $8
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Eclipse Port-Style Dessert Wine $11
3oz
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Seasonal Sorbet $8
Made with fresh seasonal fruit
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Affogato $11
Espresso poured over Madagascar vanilla bean gelato
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2020 Hard Apple Cider - Glass $10
Our new stainless steel fermented cider is made from freshly pressed apple juice sourced locally from Barsotti's in Apple Hill. Our winemakers hand-craft our hard cider with the quality standards and style of our award-winning white wines. This cider was fermented in stainless steel at low temperature using aromatic white wine yeast to preserve and promote the natural apple flavors. The result is a crisp, bright, and juicy cider that will be sure to satisfy cider fanatics.
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2020 Hard Apple Cider - Bottle $26
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Hillenbrand Beer on Tap (Pint) $11
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Winemaker's Sangria (Red) - Bottle $26
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Winemaker's Sangria (Red) - Glass $10
Our house sangria is a blend of wine from our estate grown grapes with fresh seasonal citrus, rounded off with a mixed berry puree created by our very own winemaker.
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Sangria Float 16
Our red sangria served over strawberry sorbet
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Pellegrino (.5 liter) $4.50
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Pellegrino (1 liter) $6
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Coffee $4
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Caffe Latte $4.50
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Hot Tea $4
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Bottled Water $2
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San Pellegrino Italian Flavored Sparkling Water $4.50
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Tejava Unsweetened Iced Black Tea $4
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Cheese Flatbread $10
Fresh Mozzarella and Parmesan
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Entreé Plate $15
5 oz Chicken or 5 oz Steak | Comes with Mashed Potatoes & Mixed Veggies
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Child's Pasta $10
Butter sauce over pappardelle pasta with parmesan cheese | Add 5oz Chicken $4
Please Note: Menu items and prices are subject to change.
A 20% service charge will be added to parties of six or more.
No split checks for groups of 6 or more.
Split plate fee is $3