gourmet creations &
perfectly matched wines
bistro menu
Our Bistro is Farm to Fork!
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Crispy Brussel Sprouts $12
Tossed in bacon jam & topped with Point Reyes Bay Blue Cheese & a balsamic reduction (GF)
Pairs with Orange Style Blend, Sauvignon Blanc & Zinfandel
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Artisan Plate $16
A chef's choice assortment fo fine cheeses, meats & accompaniments
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Steak Bites $14
Tender, grilled USDA CAB steak bites over creamy mashed potatoes, topped with beef & onion demi-glacé (GF)
Pairs with Syrah & Cabernet Sauvignon
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Margherita Flatbread $10
San Marzano sauce, fresh mozzarella, basil, & a balsamic glaze (VG)
Pairs with Sangiovese & Midnight Delight
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House-Cured Olives $6
With lemon, garlic, & herbs (GF, VG)
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French Fries $5
Crispy fries hand-tossed with salt & pepper (VG)
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Chef Created Soup
Ask your server for details. Cup for $6.50 and Bowl for $8
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House Salad $10
Mixed greens, assorted seasonal veggies, tossed in a house vinaigrette & Parmesan cheese (GF, VG)
Pairs with Sur Lies Chardonnay & Sauvignon Blanc
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Spinach Salad $14
Baby spinach tossed in balsamic vinaigrette with fuji apples, strawberries, shaved fennel, candied almonds & goat cheese
Pairs with Albariño & Bouquet of Roses
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Caesar Salad $12
Crisp romaine lettuce tossed in a classic Caesar dressing, house made croutons, topped with Parmesan cheese
Pairs with Sur Lies Chardonnay & Midnight Delight
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Add Chicken - 4 oz $4
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Add 4 Prawns $5
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Add Advocado $2
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Add Bacon $2
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Add Cheese $2
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Add Salmon (4oz) $5
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Atlantic Salmon BLT $16
Tender Atlantic salmon with Applewood smoked bacon, lettuce, and tomato on multigrain bread with a basil aioli. Served with French fries.
Pairs with Viognier & Zinfandel
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Farmhouse Chicken Sandwich $16
Tender chicken served on a ciabatta roll with Applewood smoked bacon, white cheddar cheese, alfalfa sprouts, onion jam, avocado & green goddess aioli. Served with French fries.
Pairs with Sangiovese & Pinot Noir
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Wise Villa Burger $16
6 oz blend of California Angus chuck, filet mignon, & short rib patty, served with green goddess aioli, white cheddar cheese, romaine lettuce, tomatoes, & sliced onions on a toasted bun with French fries - Add bacon $2 - Add avocado $2
Pairs with Petite Sirah & Barbera
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Atlantic Salmon $27
Crispy, skin-on, pan seared Atlantic salmon accompanied with roasted fennel, baby carrots & cauliflower, orange vinaigrette & smashed fingerling potatoes (GF)
Pairs with Albarino & Bouquet of Roses
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Filet Mignon $34
Grilled 6oz filet mignon served with mashed potatoes, grilled asparagus & demi-glacé (GF)
Pairs with Touriga Nacional & Cabernet Sauvignon
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Roasted Duck Breast $30
Grimaud Farms’ duck breast roasted to a perfect medium-rare, sweet potato and lardon pearl couscous, & blackberry Chamboard gastrique
Pairs with Pinot Noir, Barbera & Sangiovese
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Rack of Lamb $40
Grilled New Zealand rack of lamb marinated in rosemary & garlic served with creamed spinach mashed potatoes & French green beans
Pairs with Pinot Noir, Malbec & Petit Verdot
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Chicken Cacciatore $24
Chicken cacciatore braised with red wine & crimini muschroms, topped with Parmesan and served over pasta
Pairs with Barbera & Wise Choice
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House Ragu $24
Beef and pork ragu sauce served over pappardelle pasta
Pairs with Tannat & Cabernet Franc
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Seasonal Risotto $22
Arborio rice risotto with seasonal ingredients, ask your server for today's offering. Can be prepared vegan (GF, VG) - Add chicken (4 oz) $4 - Add four prawns $5
Ask your server for today’s pairing options
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New York Cheesecake $8
Served with fresh seasonal berries
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Decadent Chocolate Cake $8
Served with fresh seasonal berries and drizzled with white chocolate glaze ----- Á La Mode $3
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Sorbet Sangria Float $14
Made with fresh seasonal fruit
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Dark Chocolate Truffles $6
3 dark chocolate Wise Villa Cabernet truffles
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Madagascar Vanilla Bean Gelato $6
Add Brandy Float $5
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Eclipse Port-Style Dessert Wine $10
3oz
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Seasonal Sorbet $6
Made with fresh seasonal fruit
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Whiskey-Aged Hard Apple Cider - Glass $8
Wise Villa's house made hard apple cider is aged for 6 months in whiskey-oak barrels. This creates more of a smoother vanilla/oak flavor.
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Barrel-Aged Hard Apple Cider - Bottle $23.90
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Winemaker's Sangria (Red & White) - Glass $8
Our house sangria is a blend of wine from our estate grown grapes with fresh seasonal citrus, rounded off with a mixed berry puree created by our very own winemaker.
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Sangria Float $14
Our red sangria served over strawberry sorbet
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Sangria Splash $14
Our white sangria served with a shot of our Arm & Yak Brandy
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Winemaker's Sangria (Red & White) - Bottle $23.90
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Draft Beer (Pint) $9
A seasonal craft beer on tap. Ask your server for today's selection.
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Wise Villa "Arm & Yak" Brandy Neat $10
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Wise Villa "Arm & Yak" Brandy Coffee $8.25
Black coffee with 1 ounce of Arm & Yak brandy
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Pellegrino (.5 liter) $3.95
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Pellegrino (1 liter) $5.95
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Still Bottled Water $1
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Coffee $3.25
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Hot Tea $3.25
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French Blood Orange Sparkling Soda $4.35
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French Lemon Sparkling Soda $4.35
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Tejava Unsweetened Iced Black Tea $4
Please Note: Menu items and prices are subject to change.
A 20% service charge will be added to parties of six or more.
No split checks for groups of 6 or more.
Split plate fee is $3