Starter Plates

Served Wed - Sun

• Crispy Brussel Sprouts $12

  Tossed in bacon jam & topped with Point Reyes Bay­­­ Blue Cheese & a balsamic reduction (GF)

Pairs with Orange Style Blend, Sauvignon Blanc & Zinfandel

• Artisan Plate $16

  A chef's choice assortment fo fine cheeses, meats & accompaniments

Pairs with whites & reds

• Steak Bites $14

  Tender, grilled USDA CAB steak bites over creamy mashed potatoes, topped with beef & onion demi-glacé (GF)

Pairs with Syrah & Cabernet Sauvignon

• Margherita Flatbread $10

  San Marzano sauce, fresh mozzarella, basil, & a balsamic glaze (VG)

Pairs with Sangiovese & Midnight Delight

• House-Cured Olives $6

  With lemon, garlic, & herbs (GF, VG)

• French Fries $5

  Crispy fries hand-tossed with salt & pepper (VG)

soups & salads

Served Wed - Sun

• Chef Created Soup

  Ask your server for details. Cup for $6.50 and Bowl for $8

• House Salad $10

  Mixed greens, assorted seasonal veggies, tossed in a house vinaigrette & Parmesan cheese (GF, VG)

Pairs with Sur Lies Chardonnay & Sauvignon Blanc

• Caesar Salad $12

  Crisp romaine lettuce tossed in a classic Caesar dressing, house made croutons, topped with Parmesan cheese

Pairs with Sur Lies Chardonnay & Midnight Delight

• Caprese Salad $13

  Sliced fresh tomatoes, mozzarella, and sweet basil seasoned with salt and pepper, drizzled with aged balsamic reduction

Pairs with Sauvignon Blanc & Torrontes

add-ons

• Add Chicken - 4 oz $4

• Add 4 Prawns $5

• Add Advocado $2

• Add Bacon $2

burgers & sandwiches

Wednesday - Sunday 11 am to 5 pm
Not available after 5pm

• Atlantic Salmon BLT $16

  Tender Atlantic salmon with Applewood smoked bacon, lettuce, and tomato on multigrain bread with a basil aioli. Served with French fries

Pairs with Viognier & Zinfandel

• Caprese Chicken Sandwich $15

  5 oz tender chicken served on a ciabatta roll with fresh tomatoes, mozzarella, and basil pistou. Served with French fries.

Pairs with Petite Sirah & Barbera

• Wise Villa Burger $16

  6 oz blend of California Angus chuck, filet mignon, & short rib patty, served with green goddess aioli, white cheddar cheese, romaine lettuce, tomatoes, & sliced onions on a toasted bun with French fries - Add bacon $2 - Add avocado $2

Pairs with Petite Sirah & Barbera

dinner entrees

• Atlantic Salmon $27

  Crispy, skin-on, pan seared Atlantic salmon over a cauliflower purée, served with roasted cauliflower, English peas, asparagus, and a basil pistou (GF)

Pairs with Albarino, Midnight Delight & Bouquet of Roses

• Filet Mignon $34

  Grilled 6oz filet mignon served with mashed potatoes, grilled asparagus & demi-glacé (GF)

Pairs with Touriga Nacional & Cabernet Sauvignon

• Roasted Duck Breast $30

  Grimaud Farms’ duck breast roasted to a perfect medium-rare, sweet potato and lardon pearl couscous, & blackberry Chamboard gastrique

Pairs with Pinot Noir, Barbera & Sangiovese

• Rack of Lamb $40

  Grilled Colorado rack of lamb marinated in rosemary & garlic served with creamed spinach mashed potatoes & spring vegetables

Pairs with Pinot Noir, Malbec & Syrah

Photo Coming Soon!

• Chicken Cacciatore $24

  Chicken cacciatore braised with red wine & crimini muschroms, topped with Parmesan and served over pasta

Pairs with Barbera & Wise Choice

• Seasonal Risotto $22

  Arborio rice risotto with seasonal ingredients, ask your server for today's offering. Can be prepared vegan (GF, VG) - Add chicken (4 oz) $4 - Add four prawns $5

Ask your server for today’s pairing options

desserts

• New York Cheesecake $8

  Served with fresh seasonal berries

• Decadent Chocolate Cake $8

  Served with fresh seasonal berries and drizzled with white chocolate glaze ----- Á La Mode $3

• Sorbet Sangria Float $14

  Made with fresh seasonal fruit

• Dark Chocolate Truffles $6

  3 dark chocolate Wise Villa Cabernet truffles

• Madagascar Vanilla Bean Gelato $6

  Add Brandy Float $5

• Eclipse Port-Style Dessert Wine $10

  3oz

beverages

• Whiskey-Aged Hard Apple Cider - Glass $7

  Wise Villa's house made hard apple cider is aged for 6 months in whiskey-oak barrels. This creates more of a smoother vanilla/oak flavor.

• Barrel-Aged Hard Apple Cider - Bottle $23.90

• Winemaker's Sangria (Red & White) - Glass $8

  Our house sangria is a blend of wine from our estate grown grapes with fresh seasonal citrus, rounded off with a mixed berry puree created by our very own winemaker.

• Winemaker's Sangria (Red & White) - Bottle $23.90

• Draft Beer (Pint) $9

  A seasonal craft beer on tap. Ask your server for today's selection.

• Wise Villa "Arm & Yak" Brandy Neat $10

• Pellegrino (.5 liter) $3.95

• Pellegrino (1 liter) $5.95

• Still Bottled Water $1

• Coffee $3.25

• Hot Tea $3.25

• French Blood Orange Sparkling Soda $4.35

• French Lemon Sparkling Soda $4.35

• Tejava Unsweetened Iced Black Tea $4